Tekinoğlu Spice 1975 has been active in the spice sector since.
Benefits Of Spices
Although spices are used to increase the flavor of foods or to prevent microbes from forming on food, it has been shown in recent years that some studies have positive effects on health. Food was quickly deteriorating because there was no refrigerator in the olden days. There were plenty of spices used to hide the taste of broken foods. Nowadays, spices are more to enhance the taste of food. Above all, adding spices to foods is one way to reduce salt intake. According to the American Spice Merchants Association (ASTA), spices such as black pepper, garlic powder, curry, cumin, ginger, coriander and dried herbs such as basil and dill are used to replace the salt in the dishes to provide the flavor that the salt brings.